How to #2

Making Bread!!!!!

Have you ever made bread before??? Will you make bread because of this post?????

Well if you are going to make bread I hope that this will be helpful :)

Recipe:

6 ½ cups warm water (about 120-130o)
1 2/3 cups white granulated sugar
2 ½ tbs. yeast
2 ½ tbs. dough enhancer
2 ½ tbs. wheat gluten
10 cups of flour
1 cup oil
2 ½ tbs. salt
Approximately 10 cups more flour

Directions:

1. Grind about 20 cups of whole wheat into flour.

2. While the wheat is grinding, Get a medium sized pan and warm 6 ½ cups of water (till it is about
120-130 degrees F)

Tip: it is very important that you get the water warm enough because it and the sugar activate the
yeast and the activated yeast makes the bread rise (VERY important detail!!!!!!).

3. Once it is warm enough pour the water into your Bosch bread mixer

4. Next put the 1 2/3 cups sugar into the Bosch mixer

5.  Then Put Yeast into the water and let it activate (you may need to wait about 5 min. It will get bubbly etc) It is VERY important that it activates!!!

6. Put in the dough enhancer, wheat gluten, oil, and 10 cups of flour then turn the mixer onto the lowest speed and let it mix for about 15 seconds.

BTW: if you turn the mixer on before there is enough flour in it, then you might find the oil and other ingredients dripping down the sides and you probably don't want that :)

7. Add 2 1/2 tbs. Salt

8. Then add 7-10 more cups of flour. You should add the flour till the dough pulls away from the sides of the mixer (see picture)

Tip: You don't want to add too much flour because then the bread will be too dense and you don't want to add too little because then it can be too sticky while you are forming the loaves :P

9. After you add enough flour then let it mix for 5 minutes while you grease the pans

This recipe will make 6 loaves so you should grease 6 pans :) 

10. After it mix for 5 minutes then take the bowl off of the machine and dump out the contents onto a greased hard surface.

11. Form the dough into 6 proportional globs/pieces/ whatever you want to call them :D

12. Form Loaves and put them into bread pans. When you form the loaves it is important that you get the air bubbles out and you can do that by banging the dough dough on a hard surface.

13. After you get all of the loaves into pans let them rise until they are a little bit smaller than or about the size of a normal loaf (for about 60-75 minutes).

14. then put them in the oven, set the oven for 350, and let them bake for about 34 minutes.

15. When they are finished baking, take out and empty the pans one-by-one and put the loaves on racks  to cool.

Tip: You should let them cool sufficiently (so they are not warm anymore) before you put them into bags. If you bag them when they are warm then its kind of like they steam in the bag and that liquid can make the bread go bad faster.   

I hope that this is helpful!!! 

P.S. I have a bread business and for a while some of my bread wouldn't rise very well and it was kind of frustrating, but today, when I was making bread, my mother helped me figure out that the yeast needed more time to activate before I put in some of the other ingredients. This was a happy discovery for me. :) Having bread turn out well can be very satisfactory and when it doesn't turn out well-its not so satisfactory :( 

Good luck making bread! (If you do) :)